Careers 2018-04-19T11:49:00+00:00

Working at The Lyon Inn

We’re always on the lookout for new talent at The Lyon Inn! Take a look at the vacancies below. To apply, please fill out the attached form and email it to hello@thelyoninn.co.uk

This role involves:

  • Mixing beverages using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits
  • Taking beverage orders from customers or wait staff and serving drinks as requested, paying extreme attention to detail
  • Satisfying patron requests in a timely manner
  • Assessing customer preferences and making drink recommendations
  • Providing a positive and friendly guest experience by interacting with patrons
  • Collecting money for drinks served and providing change as needed
  • Checking identification to verify legal age requirements for all customers
  • Balancing cash receipts
  • Keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories
  • Cleaning the bar, tables, chairs, and work area to maintain a sanitary environment
  • Organising the bar area to streamline drink preparation and inventory
  • Placing orders for liquor, beer, wine, and other supplies
  • Slicing, pitting, and preparing fruit garnishes for drinks
  • Planning bar menus
  • Creating unique drinks
  • Preparing and serving appetisers, snacks, or other food items for customers at the bar
  • Complying with all food and beverage regulations
  • Limiting customer problems by restricting alcohol intake and attempting to curtail inappropriate behaviour

This role involves:

  • They perform all the tasks in the kitchen other than cooking and serving
  • They are the ones responsible for the hygiene of the kitchen and they have to clean so the kitchen remains clean before the surprise inspections
  • They prep the kitchen before the chefs arrive to cook
  • They have to remove the required ingredients from the pantry and have to clean and cut the vegetables in advance
  • They have to assist the chefs if they require help
  • They have to fill up the positions of the absent staff and complete their duties
  • They have to report to the kitchen manager or the head chef
  • They have to train any new members of the kitchen staff regarding the work culture of the kitchen
  • They have to clean all the equipment that is used in the kitchen
  • They should not divulge any information about the kitchen to any outsiders

This role involves:

  • Show customers to their seats and present our variety of menu options
  • Advise on the best food and drink choices for each customer and answer questions
  • Take orders and deliver them to the table deftly and accurately
  • Attend to the tables and guarantee compliance to cleanliness standards
  • Check the quality of the final servings and resolve any issues
  • Deliver checks and accept payment
  • Work with other staff as a team
  • Work diligently to achieve outstanding service quality
Download Application