Our head chef Dan Merriman is pleased to create a delicious menu for you on a regularly changing basis. He personally discusses our food choices with our local suppliers to find out what is especially good at the moment. He cares that what you eat has a great provenance as well as tasting great. The Lyon style is fresh, simple, tasty, not too fussy, just honest good food chosen well, prepared well and cooked well. We do not use unhealthy ingredients. We do not slather butter on everything. We use steam to cook many of our dishes, as well as grilling and griddling to keep the flavour and moisture in and the fats down.
“SAMPLE” Lunch & Evening Menu:
(Changes regularly in tune with the seasons and intrigue…)
Sunday Restaurant Menu