Our head chef Dan Merriman is pleased to create a delicious menu for you on a regularly changing basis. He personally discusses our food choices with our local suppliers to find out what is especially good at the moment. He cares that what you eat has a great provenance as well as tasting great. The Lyon style is fresh, simple, tasty, not too fussy, just honest good food chosen well, through local suppliers who excel in their sphere, prepared well and cooked well. We do not use unhealthy ingredients. We use steam to cook many of our dishes, as well as grilling and griddling to keep the flavour and moisture in and the fats down. Dan is meticulous and passionate – you can’t keep a good man down-he just keeps getting better!
“SAMPLE” Lunch & Evening Menu’s to guide you:
(Changes regularly in tune with the seasons and intrigue…)
Lunch – March 19
Evening Menu – March 19
Deserts March 19
Sunday Menu 19
Lyon Cub menu